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Food safety for vending machines

Food safety for vending machines

Canadian Vending Magazine – Office pantry services can prevent food borne illness. Technology transforms everything it touches, and the vending industry is no different. Micromarkets developed as a response to consumer demands for fresher, healthier prepared foods than vending machines typically provide. Because these offerings are more perishable than traditional vending machine foods, the choice of refrigeration unit is even more critical.

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